I’ll never forget this tour I did at Mekong Delta in Vietnam with one of my best gals, Jem. Just when we thought we’ve already had enough of the Mekong river cruise, the beehive and pollen juice adventure, shopping for native Vietnamese products and photo ops while carrying a snake, our tour guide gave us more activities to do. We may be tired after the trip, but we liked the fact that we were getting so much value for our money during this particular tour.
Aside from checking out the coconut factory, riding the kalesa, biking, and touring the countryside on foot, I also discovered that some Indian food do taste good. For the firsttime I ate Chicken Jalfrezi, Cheese Naan and Daal. They’re not just scrumptious but they were very nutritious too! I think the trick there was the particular herb they used called cumin. Remind me to start adding that in my daily staple. Read the entire post of my Mekong adventure here:
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