The Five Power Herbs of First Vita Plus

The First Vita Plus Juice Drink is made up of real vegetables and fruit and is a complete meal in itself. The World Health Organization advocates that people go back to vegetables because they can really do wonders to your health. Vegetables can cure diseases, make you resistant to illnesses, give you more power and strength, keep you healthy and looking young and make your body sexier too. I’ve been taking it everyday (preferably 7-9am in lukewarm water, 30 minutes before eating) since July 23 and I’ve never felt more alive, healthy & strong. I even lost a few pounds despite my pasta and ice cream binging. ^_^ I took a photo of myself this afternoon and wow, pumayat na nga ako! To think I’ve binging on pistachio ice cream and pasta dishes all weekend.

Important Note: Vita Plus made me lose weight but it did not make my boobs small. Hehehe. 

 Here are the five power ingredients of Dr. Galvez Tan’s formulation:  

Malunggay or Moringa Oleifera

 
Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can rebuild weak bones, enrich anemic blood and nourish breastfed babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

Sili Leaves or Capsicum Frutescens
 

Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.

It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

Saluyot or Corchorus Olitorius L.
 

Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

Uray or Pinoy Spinach or Amaranthus Spinosus
 

Amaranthus spinosus is found throughout the Philippines at lowlands and low altitudes.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

Talbos ng Kamote or Ipomoea Batatas
 

Ipomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; magnanese, copper, and zinc are present in traces.

I have 4 flavors with me at home : Melon, Dalandan, Pineapple and Mango.  And they really do taste like the real fruit! If  I’m drinking the dalandan flavored one, it really tastes like freshly squeezed dalandan! This is because they added real fruit spray in the process of making the juice.  For slimming effect, I take just one glass a day, best between 7-9am, in lukewarm water, 30 minutes before breakfast. By doing so, I get 7X vitamins I get in oranges, 4X the vitamin A in carrots, 4X the calcium in milk, 2X the protein in milk, 3X the iron in spinach, 3X the potassium in bananas. If I drink it DURING OR AFTER MEALS, then I will get fat. So it’s really best to drink a glass at least 30 minutes before any meal.

Moreover, Vita Plus is approved by BFAD and US FDA so I can actually offer it to my family and friends abroad. Oh, and it also helps prevent a lot of diseases like:

Diabetes, Anemia, Heart Disease, Leukemia, Colon Cancer, Breast Cancer, Lung Cancer, Prostate Cancer, Asthma,  Cough, Colds, Fever, Constipation, UTI, Insomnia, High Blood, Goiter, Kidney Stones, Tumor, Dysmenorrhea,  Diarrhea, Arthritis, , Ulcer, Dyspepsia, Pasma, Almoranas. ^_^

Check the story behind this photo.

In my many years of experimenting with a lot of different slimming & health products (Herbalife, Ripped & Extreme capsules, Kankunis, C-lium, etc.), this is the first time I’ve experienced this healthy and light  feeling.I look younger too unlike before when I’d be thin but ‘d look older and ngarag. So I’m really thankful to Vita Plus! Cheers!!! If you wanna try it out for yourself, just text me for orders (0918-9270850). It’s only Php35.00 per sachet. )