When we were in Palawan, my classmate in MDP, Eks, invited us over for dinner. Huge servings of various seafoods were laid on the table for everyone's delight and enjoyment — grilled squid, tuna sashimi, crabs, clams, seaweeds, fried shrimps, etc. True enough, we were all delighted! And after an hour or so of eating, we were all beyond our satiation point! This got me to thinking if there is any other way of preparing seafood dishes in such a way that they will all meld into one palatable recipe. Perhaps, Peter can help me in this department. But since his specialty lies on Italian Pasta recipes, maybe we should do a bit more research. And again, I was directed to this site of restaurants San Diego, particularly in the town of La Jolla. Their seafood is flown directly from the Mediterranean sea and their menu just seemed so scrumptious that it whet my appetite! See it for yourself! Just click the link and it will direct you to the site.
As for me, I'll have to wake Peter up. All this talk about food is making me hungry. Hehehe.
glad your back Ralph! All is not as I’d like to be but im coping well (I think).
Slurp!!!
I’d rather not open the site for now. hehehe. I’m already trying to keep this bulge around my waist down. LOL hehehe
Posted by john at April 10, 2007, 7:58 pmHahaha! Same here! Sarap kumain nung long weekend!
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sweet.
oh, i’m back. haha
‘hope all is well. =)
Posted by ralphT at April 9, 2007, 11:52 pm